This crab linguine recipe is so easy to make. Perfect for a mid week dinner as you’ll have it on the table in under 15 minutes. By using tinned crab meat it makes it more of a store cupboard dinner, but with some fresh ingredients thrown in that you’re likely to have to hand anyway.
What can be better on a rainy day than a hearty bowl of Cawl?! Cawl (which rhymes with owl) is basically a chunky broth soup packed with meat and vegetables and is commonly thought of as one of the national dishes of Wales. This is made with brisket of beef that melts in the mouth.